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Deryck Cook describes how his family sold rationed goods to customers at their store in Exton, England, during World War II.
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Deryck Cook describes how his family's access to farm-raised meat and produce limited their need for purchasing rationed goods in Exton, England, during World War II.
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Marcel Kohler describes his fathers interactions on the black market for food while under occupation.
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James Russell describes how customers would exchange ration cards for cash at his father's service station during World War II.
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Edna Hicks remembers her mother's initial reaction to rationing orders.
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Edna Hicks remembers the vast number of products and materials that were rationed in England during World War II.
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Hank van Driel describes the food situation under German occupation and recalls their calorie intake during that time.
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Clay Manley describes how his family dealt with the rationing of sugar during World War II.
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Clay Manley describes how wartime gas rationing impacted his family.
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Anna Ostergaard describes how limited electricity affected her family during World War II.
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Edith Gray explains how her high school boyfriend and future husband, Richard, dealt with gas shortages in the early yesars of World War II.
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Mary D'Souza Sequeira recalls how she neglected to pick up her family's weekly food rations during World War II because of a field hockey match.
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Mary D'Souza Sequeira describes how staple foods in India were rationed during World War II.
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June Chandler explains how England's rationing policy affected her family during World War II.
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William Campbell describes how his family created butter substitutes during World War II.
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Roger Amidon describes how his father obtained a gas ration stamp, or "C" stamp, during World War II.
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