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MediaSpace Home
My Media
My Playlists
Public Galleries
- Coles
- Office of the Registrar
  - Student Registration
- Cyber Security MOOC
- Digital Learning Innovations
- Architecture
  - Communication
  - Culture
    - Criticism
    - History
    - Theory
  - Economics
    - Cost
    - Equity
    - Quantities
  - Environment
    - Air
    - Heat
    - Light
    - Shadow
    - Sound
  - Form
  - Life
    - Animation
    - Circulation
    - Comfort
    - Health
    - Program
    - Safety
    - View
  - Material
    - Assembly
    - Cycle
    - Fabrication
    - Texture
  - Place
    - Climate
    - Community
    - Habitat
    - Site
    - Urban
  - Structure
  - Systems
    - Cooling
    - Energy
    - Envelope
    - Heating
    - Lighting
    - Plumbing
    - Solar
    - Water
- Honors College
- D2L Training
  - Instructors
    - Getting Started
    - Tools
  - Students
- Museums Archives Rare Books - MARB
- Library System
- Offensive Security Research Club
Channels
Resources

Mary D'Souza Sequeira: Wartime Rationing

From Adina Langer

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Mary D'Souza Sequeira describes how staple foods in India were rationed during World War II.

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